Table Of Content
Kebabs served on cracked pita with a blanket of yogurt, garlic and pine nuts qualify as Khash-Khash style. The kao soi chicken is perfect for cool Los Angeles nights as the northern-style chicken noodle curry is served with flavorful pickled lettuce, red onion, and chili oil paste and topped with crunchy egg noodles. And, Kruang Tedd satiates the late-night cravings of Angelenos across the city with its classic pad Thai.
Curry & Soup
After years of saving, Min Khant and Mahnin King opened their dream restaurant Burmese Bowl in Lee - Berkshire Eagle
After years of saving, Min Khant and Mahnin King opened their dream restaurant Burmese Bowl in Lee.
Posted: Tue, 23 Apr 2024 15:45:00 GMT [source]
The Santee Passage food court probably isn’t where you’d expect to find some of the most delicious, unapologetically spicy Thai food in Los Angeles, but that’s exactly where you’ll find Downtown’s Holy Basil. A second Atwater Village outpost with limited seating offers an expanded menu full of chef-driven dishes like grandma's fish and rice, shrimp aguachile and nam tok-style beef tataki. Some other menu highlights include the hearty pad see ew, spicy seafood soup (that is perfect for sharing), and crispy pork fried rice. In addition to classic Thai teas, you can also go for something a bit more modern like matcha milk tea. Though you can dine in for dinner, Sri Siam Cafe offers some solid lunch specials that are worth taking advantage of.
Holy Basil
Rose Tcholakian and husband Greg opened their Lebanese-Armenian restaurant in the back corner of Hye Plaza in 1983, honoring a popular restaurant in Beirut. The family’s remodeled space now features wood floors, yellow art-lined walls and tables covered with white cloths. Kebabs are a major strength at Carousel, whether it’s ground beef lula, lamb, or iron-rich veal liver.
Small Rice Noodle
The omakase dinner is only available during the last weekend of every month. Since this is one of the toughest reservations to score in Los Angeles, definitely book out as far in advance as possible. The flavors are fresh, the spice levels range, and there are also plenty of vegetarian options for plant-based diners.
Noodle Soup
Another strong play is Ham Hock with Mint Leaves, pork chunks pulled from the leg and stewed in soy and chiles until the skin caramelizes. The Komenkuls are also skilled at frying, as evidenced by their radish cakes, which arrive stir-fried with dried shrimp and shiitake mushrooms, topped with crunchy bean sprouts. For dessert, they also deep-fry bananas, which feature thin crusts and light oil. After starting off as a Thai Town weekend pop-up, Malai Data’s amazing boat noodle soup has found a permanent home just five minutes’ walk from its original location. Step into the bare-bones space for $9 bowls of the best boat noodle soup we’ve ever had. Bits of carefully prepared green onions, pork cracklings, bean sprouts, meatballs and your choice of mixed pork or beef offal arrive in each traditionally small bowl—so order two, or even three, if you’re feeling extra hungry.
Intersperse bites of salad with crispy pork, boiled eggs, rice noodles, fried fish, shrimp and pork sausage, and you’ve got yourself a flavorful meal for two. While you could easily fill up on somtum tad alone, you’d be missing out on the exemplary larbs, including a crispy duck version and pork jowl namtok, and the seafood dishes. First-timers should order the miang pla pao, a whole grilled (or fried) tilapia served with rice noodles, lettuce, fresh herbs, various aromatics and not one, but two dipping sauces. For a warm, light meal, order the jim jum, or Thai hot pot, which uses a lemongrass-rich broth as a base for vegetables, meats and mixed seafood. This casual restaurant features two-toned tree wallpaper, white tables, wood flooring, cartoon hand-drawn coffee mugs and cupcakes, and pop music from artists like Katy Perry, Eminem and Lady Gaga. Their mortar and pestle logo highlights key tools necessary to produce papaya salad.
Bangkok native Jintana Noochlaor opened this Thai café in 1982, with a name – Sapp – that means “delicious” in Thai. The walls above simple wood tables feature framed images of decorative Thai “action boats.” Noochlaor used to visit Bangkok’s Chao Phraya River once a year to see her countrymen honor the king, Buddha, and Emperor with corresponding boats. The river is also where her family used to summon boats that sold noodles along the banks. Order beef for dark soup with spaghetti-like rice noodles, meatballs, tendon, tripe, iron-rich liver, fried pork skin, chiles, scallions, sprouts and beef broth made daily at 5 a.m. Ground chicken with chile, garlic and a fried egg can double as breakfast or lunch. Noochlaor sells containers of salted fish and roasted green chile dip, and she experiments on Saturdays with dishes like long noodles with fish curry sauce and hairy basil.
The word’s finally out about Spicy Sugar, the best Thai restaurant in L.A. Located in a former Mid-City diner, the restaurant is far from the congested streets of Thai Town and offers a fiery Isaan-style menu worth going out of the way for. Service can be slow at times and the restaurant is quite small, but it’s worth the wait for delicacies like somtum tad, a family-style platter built around a phenomenal papaya salad.
A full list of wine, beer and cocktails makes for a party atmosphere most evenings, as does the nightly line-up of live music acts. Highlights of the all-day breakfast and lunch menu includes khao kai jiew (Thai ground chicken omelet) rice bowl and the "It's a Joke," Intrachat's signature rice porridge. For a Thai take on your average breakfast skillet, order the kai-kata—a delicious savory blend of fried eggs, lap cheong sausage and ground chicken topped with green onions and served with a side of sliced baguette. This takeout-friendly Thai Town spot specializes in Thai-style Hainan chicken, which includes a warm, comforting bowl of clear broth on the side and flavorful garlic fried rice. Dipped into the homemade chili fish sauce and sprinkled with the chopped ginger available at each table, it's worth savoring each delicious bite. To jazz up your order, you can also order a mix of steamed and fried chicken.
Jitlada is a legendary Thai eatery that is known for having some of the spiciest Thai food in all of Los Angeles. The restaurant even offers a spicy dynamite challenge that gives patrons the chance to try one of the spiciest dishes ever created by Chef Tui. The spicy meal in question is a savory stir fry that can be prepared with your choice of meat and is cooked in a fire-hot mix of fresh and dried Thai chiles. Those wanting to partake in the challenge must be 18 years or older, and we're warning you — it's not for the faint of heart (or heat).
To put it simply, there is nothing else like KinKan in Los Angeles. The restaurant's dining room is eclectic, yet minimalist, complete with an array of hodgepodge cherry wood chairs, an intimate sushi bar, and walls adorned with bundles of dried flowers. KinKan describes its food as Japanese Thai fusion, but with a boundlessly creative set of dishes that changes from night to night, the food that you'll be served at KinKan takes on a genre of its own. At King of Thai Noodle House, we offer an extensive selection of traditional Thai dishes, including several Vegetarian options. With a convenient location near Union square, it's perfect for satisfying a pre- or post- shopping hunger pang. This cozy Hollywood Boulevard restaurant is the ideal takeout joint.
While you can’t go wrong with a scoop of the Thai iced coffee or Thai tea, our favorite of the bunch is the pandan milk, which offers the lightly grassy, vanilla-like Southeast Asian flavor entombed in a sweet, creamy gelato. For a quirky, ultra-carby treat, order your ice cream wrapped in a Thai-style kanom pang—a hot dog bun topped with coconut jelly, sweet corn, sticky rice, grass jelly and palm seeds. When chefs reference that perfect blend of salt, fat, acid, and heat, this bowl is what they're talking about. It's cooked up with oyster mushrooms, lime, roasted chili jam, lemongrass, herbs, and cream, and even on LA's hottest summer days, it's a must-order. Each can is brewed by Holy Basil's own Joy Yuon to the perfect amount of sweetness, with dairy and oat milk-based options for sale.
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